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By: Unknown
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


1-1/4 Cups Pureed Sweet Potato (Pureed with 1/2 Cup Milk) Or more
3 Cups Skimmed Milk
1/2 Cup + 1 Tsp Sugar
2 Cups Cooked Quinoa
5-6 Cardamom Pods


Smash the Cardamom pods in a mortar with pestle. Discard the shell. Powder the cardamom with little sugar.

Bring the skimmed milk and the cardamom powder to a boil.

When the milk bubbles over, add the sweet potato puree, sugar and stir.

Follow-up with Quinoa.

Simmer for 4-5 minutes and switch off.

Chill for atleast 4 hours.

Serve cold.

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