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Recipe

ELAINE VAKALOPOULOS - Your Franchise Options Radio Caravan
Sattu Ka Sharbat

By: Unknown
Region: Indian
Dish:Vegetarian - Drinks
Servings: 3
Time to Prepare: 5 mins

Ingredients

1.5 litres chilled water or water at room temperature
6 tbsp sattu
4 to 6 tbsp organic unrefined cane sugar or jaggery add as per taste
tsp pinches of black salt (optional)

Directions

take chilled water in individual glasses. you can also take all of the chilled water in a mug and then mix.
add 2 tbsp sattu in each glass.
add sugar or jaggery as per taste. i usually add 2 to 3 teaspoon of sugar or jaggery powder per serving.
add a pinch of black salt in each glass. for some tang, you can also add lemon or lime juice.
stir and mix everything very well.
serve after mixing. or you can even chill and serve later. the flour settles down, so if serving later, do stir and serve.

Comments

recipe can be doubled or tripled.

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