eknazar - desi lifestyle portal
Kansas City
Advertise | Contact Us
My Account
search

Recipe

US Hotstar Cosmos Big Banner
Corn & Paneer Baked Samosa

By: Archana Kitchen
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 20
Time to Prepare: 45

Ingredients

Ingredients for the dough

2 cups all purpose flour (maida)

1/4 cup ghee (or butter)

salt to taste

1 teaspoon ajwain seeds

Water to knead

extra flour for dusting

Ingredients for the filling

1 cup paneer, crumbled

3/4 cup corn kernels

1 teaspoon pepper powder

salt to taste

handful of fresh coriander leaves

Directions

To begin making the Corn & Paneer Baked Samosa Recipe, mix the flour and the salt well together.

Soften the butter or ghee and combine into the flour and mix using your fingers.

Add water little by little to make a firm dough. Knead it till the dough comes together to form a ball.

Rest the dough for about half an hour covered with a wet cloth at room temperature.

While the dough is resting, mix all the filling ingredients together and keep aside .

Preheat the oven to 220 C. Grease an oven dish with 1 tablespoon Oil or Butter.

Divide the samosa dough into 20 balls, each about 1 inch in diameter.

Take one ball and shape the samosa with the corn and paneer filling.

Samosas can be shaped in two ways - Roll into a triangle. Place some filling in the center. Bring edges together and seal them to form a pyramid.

Or roll into a circle. Cut halfway to center on one side. Fill in the filling in one semi circle. Shape into cone. Seal edges.

Repeat the same process of shaping and filling the samosas with rest of the dough. Place samosas on greased oven dish and bake at 220 C for 15-20 minutes until golden brown or if you wish deep fry them till golden brown.

Serve the Corn and Paneer Samosas along with a Green Chutney as a tea time snack along with a cup of chai.

Comments

The Corn & Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier version of samosa which are stuffed with corn and paneer. Apart from the flavors that the Corn & Paneer Baked Samosa comes with, this recipe is a non fried version making it healthy too.

Rating:  
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
Radio Caravan




© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us