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Chicken Katsu Curry

By: Vahrehvah
Region: American
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Time to Prepare: 1 Hr


Curry powder 1/2 Teaspoons
Onion paste 3 Tablespoons
Garlic 1 Teaspoons
Bread crumb (Panko) 1/2 Cup
Egg 1 Numbers
Salt To Taste
Pepper powder 1 Tablespoons
Chicken breast 500 Grams
Soya sauce 1 Teaspoons
Honey 1/2 Teaspoons
Chicken stock 1 Cup
Butter milk 1 Cup


First take chicken breast in this add butter milk, salt put it in the refrigerator for over night. Take some flour season with pepper powder and salt, Coat the chicken breast in flour, shaking off any excess, dip them into the egg, and then press into the bread crumb until well coated on both sides, and deep fry them. Make sauce: Heat a pan add garlic and butter, add onion paste, cook it for some time, add curry powder, Soya sauce, honey, chicken stock, mix it well cook it for a minute, cut them chicken in to slices and pour sauce in to the fried chicken. Serve this with rice.

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