Region: Indian

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Main Ingredient: Plantain

Time to Prepare: 30 Minutes

Diffculty: Medium

Ingredients

Bottle gourd 1cup
Bread crums 1tbsp
Butter 1tsp
Carrot 1cup
Chilli powder
Curry leaves 1spring
Egg 1
Garlic 10
Ginger garlic paste 1tsp
Green chillies 2
Green coriander leaves
Oil 1tbsp
Onion 1
Pepper 1tsp
Raw banana 2
Salt as per taste
Soy sauce 1tsp
Spring onion 1
Turmeric 1pinch
Zeera 1pinch

Directions

First Boil the plantain/ raw banana and peel and grate, carrot grate, bottle gourd.

In a pan add oil, zeera, onion 3/4, salt, ginger garlic paste, turmeric mix well then add carrot grated, bottle gourd grated,mix all and switch off the flame.

Now add chili powder, coriander powder, dry mango powder, now add grated banana, mix well and make a small dumplings of all the mixture.If required add egg,bread crumbs and make balls.

Once the dumplings are ready bake it for 320 f heat for 20min.

Now in the same pan add little butter add garlic,green chillies chopped very fine, mix well then add onion chopped, curry leaves chopped, chilli powder, dry mango powder, mix well then add crush pepper, chopped spring onion, coriander leaves, soy sauce mix well then add the baked dumplings and toss it for 3-5 min and serve hot.

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