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Minty Mushrooms

By: Aaditri
Region: Indian
Dish:Vegetarian - Curries


.Mint leaves1 cup
•Mushroom400 grams
•Garlic 12 cloves
•Oil 2 tablespoons
•Salt to taste
•Crushed black peppercorns 1/2 teaspoon
•Lemon juice 2 teaspoons
•Iceberg lettuce a few


Place garlic, mint leaves, 2-3 tbsps oil in a mixer jar and grind to a fine paste. Heat 1 tbsp oil in a non-stick pan. Separate the stems of the mushrooms and add all of it the pan and sauté. Add salt and crushed peppercorns and sauté. When the moisture evaporates, add the ground paste and lemon juice and mix well. Place the iceberg lettuce leaves in a serving plate, keep the mushrooms over them and serve hot.

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