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Soup at Breakfast

By: Arohya
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 2


100g mixed nuts (we like 25g each or thereabouts of cashews, almonds, hazelnuts and brazil nuts)
1/2 a small cinnamon quill
400g filtered water
100g mixed berries (frozen or fresh)
50-75g dried fruit (we like a mix of mulberries, incaberries and goji berries)
extra berries plus cacao nibs, to garnish (optional)
maple syrup, to drizzle (optional)


1) Weigh nuts into TM bowl and add cinnamon quill. Mill for 10 seconds on speed 9.
2) Add water and blitz for 1 minute on speed 9.
3) Add berries and dried fruit, and cook for 5 mins, 90 degrees, reverse, speed soft,
4) Top with cacao nibs and extra berries, and sprinkle with maple syrup if desired. I forgot to put the maple syrup on, and it was still amazing. I remembered a few mouthfuls in, so I added some and it was also amazing.


To serve 4, simply double the recipe. Allow for an extra couple of minutes cooking time.

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