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Recipe

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Bengali Beetroot And Raw Banana Chop

By: Unknown
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 1 hr

Ingredients

1 Beetroot , boiled, grated
1 Raw Banana , boiled, grated
2 tablespoon Fresh coconut , grated
2 tablespoon Roasted Peanuts , roasted
1 inch Ginger , grated
2 Green Chilli , finely chopped
1/2 teaspoon Cumin powder
1/2 teaspoon Coriander Powder
1 teaspoon Fennel seeds (Saunf) , crushed
1/2 teaspoon Red chilli powder
2 tablespoons Corn flour
Salt , to taste
Bread crumbs , for coating
Cooking oil , for cooking

Directions

To begin making Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) by boiling the beetroot and the raw banana in a pressure cooker for 3 whistles till it is well done.

Let it rest till the pressure from the cooker come out naturally.

Once the vegetables are cooled, grate it using a grater and keep it aside.

Heat oil in a pan and add the coconut, roast it for some time, then add ginger, green chili, and the whole spice powder. Add the grated vegetable into the masala and saute till it binds.

Cool the mixture for some time, and divide them into small balls and shape them flat. Coat it with cornflour mixed with water and roll it in the breadcrumbs for an even coating.

Shallow fry them in a pan on both the sides.

Serve yummy Bengali Beetroot And Raw Banana Chop (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack.

Comments

Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) is a typical Bengali starter made with variation, by using vegetables. In this recipe, we have created the chop by a unique combination of beetroot and raw banana.

Bengali chops are very famous and are sold as Kolkata street food with various accompaniments. The roasted peanut combined in the mixture gives a crunchy element to the crispy patties.

Serve yummy Bengali Beetroot And Raw Banana Chop (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack.

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