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Recipe

EB5 opportunity Arella on Jones Srinivas Ready Real Estate
Pan Fried Chinese Chilli Chicken

By: Unknown
Region: Indian
Dish:Non Vegetarian - Chicken
Servings: 3
Time to Prepare: 35 Mins

Ingredients

500-gram boneless chicken breasts

3 tablespoons olive oil

1 red or yellow bell pepper, cut into 1-inch squares

1 medium sized onion, cut to half and layers separated

6-8 garlic cloves, minced

6 green chilies, slit vertically

Few chopped spring onions (optional)
For Coating:

1 tablespoon soy sauce

1 teaspoon black pepper powder/crushed black pepper

1 teaspoon red chili powder

1 egg

1 tablespoon rice flour
For Sauce:

3 tablespoons soy sauce

1-2 tablespoons red chili sauce

2 teaspoons tomato ketchup

1 teaspoon crushed black pepper

2-3 tablespoons honey

Directions

To prepare Pan Fried Chinese Chilli Chicken recipe, wash the chicken breasts well with water and then cut them into vertical strips or small cubes.

In a bowl, beat the egg and mix all the ingredients mentioned for coating.

Add chicken strips, mix well.

Heat a Skillet and drizzle oil.

Place all the coated chicken pieces, well apart from each other.

Let them fry on medium high heat till nice and soft on all the sides and are golden brown.

Check with the toothpick if the chicken is cooked well.

While chicken is cooking, prepare the sauce by combining all the ingredients mentioned for sauce. Keep it aside.

Heat a tablespoon oil in a saucepan and add chopped garlic. Saute for few seconds and then add chilies, onions and bell pepper. Mix and cover. Let it cook on medium heat for 2-3 minutes.

Pour in the prepared sauce and mix.

Add the pan fried chicken and mix well.

Sprinkle some chopped spring onions and mix.

Simmer on low heat for 5 minutes and remove from heat.

Serve this delicious Pan Fried Chinese Chilli Chicken as an appetizer or make a meal with plain rice/Chinese Vegetable Fried Rice and Black Sesame Nai Huang Bao Recipe.

Comments

Pan Fried Chinese Chilli Chicken recipe is an amazing appetizer recipe which is made on skillet and not deep fried like the traditional chilli chicken recipe. Since it consumes only 3 tablespoons of oil, in comparison to the deep fried recipe, this pan fried recipe is way healthier and appetizing too. Try this Pan-Fried Chinese Chilli Chicken recipe as an appetizer for your next party which will leave you getting praised for. Make a meal with Pan Fried Chinese Chilli Chicken recipe

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