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Indian Style Fajitas

By: Unknown
Region: Indian
Dish:Vegetarian - Others


10 vivatta whole wheat flour rotis
1 cup mushrooms, chopped
1 cup zucchini, chopped
1 cup bell peppers/capsicum, chopped
1 cup onion, chopped
1 teaspoon oil
2 teaspoons mexican seasoning (or 1/4 teaspoon each of cumin powder, chilli powder and oregano)
Salt to taste


To begin with Indian Style Fajitas, heat 1 teaspoon oil in a cast iron pan and sauté the mushrooms till they are cooked. Keep it aside.

Heat 1 teaspoon oil and add the onions. When the onions turn translucent, add the vegetables and sauté for a few minutes. Do not over cook the vegetables.

Add mexican seasoning, mushrooms and salt and mix everything well.

Take a roti and place the veggies in the middle and roll up the roti. Your fajitas are ready to be served.

Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner.


A veggie fajita is actually an oxymoron because a fajita is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served on a tortilla with guacamole, salsa and sour cream. Here we have used rotis to wrap the vegetables and make Indian Style Fajitas.

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