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Alu Palak Saag (orissa)

By: Vahrehvah
Region: Indian
Dish:Vegetarian - Curries
Time to Prepare: 30 Mins


Ginger 2 Piece
Cinnamon 3 Numbers
Cloves 2 Numbers
Cumin Seeds 1/4 Teaspoons
Garam Masala 1 Teaspoons
Garlic Buds 4 Numbers
Onions 2 Numbers
Spinach Leaves 500 Grams
Potatoes 6 Numbers
Green Chillies 5 Numbers
Tomatoes 2 Numbers
Oil 1/2 Cup
Salt & Turmeric Powder to Taste


Boil the potatoes,take out the peel and cut into small pieces. Grind the boiled spinach leaves. Grind a onion with garlic and ginger. Chop the other onion, tomatoes and chillies. Heat oil in a pan. Fry the chooped onion. Add the chopped tomatoes and chillies. Add the spices, salt, turmeric powder and fry it. Then add the garam masala powder. Add the spinach leaves and the potatoes. Let it boil for 5 minutes and take it out of flame.

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