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Recipe

Colaberry - School of Data Analytics Srinivas Ready Real Estate
Dilli Ki Fried Aloo Chaat

By: Aditya Bal
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Potatoes
Servings: 2
Time to Prepare: 20 minutes

Ingredients

2 medium potatoes (boiled, peeled and cubed)

1 onion (chopped)

1 green chilly

Handful of fresh coriander leaves

4 Tbsp fresh tamarind chutney

2 Tbsp hot mint chutney

1 lime

1 spring onion

A pinch of chaat masala

Salt to taste

Directions

Deep fry the boiled potatoes until golden and crisp, drain excess oil on absorbent kitchen paper and put them into a bowl.

Add the chopped onion, green chilly and coriander leaves. Then add the tamarind and mint chutney.

Squeeze in the lime juice, add the chaat masala, spring onion and season with salt.

Mix everything together nicely to combine.

Serve hot or warm in small bowls.

Comments

A deep fried potato chaat from the streets of Delhi. Tossed in tamarind and mint chutney, this fried aloo chaat is a must try.

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