eknazar - desi lifestyle portal
Advertise | Contact Us
My Account


ELAINE VAKALOPOULOS - Your Franchise Options Srinivas Ready Real Estate
Dilli Ki Fried Aloo Chaat

By: Aditya Bal
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Potatoes
Servings: 2
Time to Prepare: 20 minutes


2 medium potatoes (boiled, peeled and cubed)

1 onion (chopped)

1 green chilly

Handful of fresh coriander leaves

4 Tbsp fresh tamarind chutney

2 Tbsp hot mint chutney

1 lime

1 spring onion

A pinch of chaat masala

Salt to taste


Deep fry the boiled potatoes until golden and crisp, drain excess oil on absorbent kitchen paper and put them into a bowl.

Add the chopped onion, green chilly and coriander leaves. Then add the tamarind and mint chutney.

Squeeze in the lime juice, add the chaat masala, spring onion and season with salt.

Mix everything together nicely to combine.

Serve hot or warm in small bowls.


A deep fried potato chaat from the streets of Delhi. Tossed in tamarind and mint chutney, this fried aloo chaat is a must try.

1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use

Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
Radio Caravan Cosmos Big Banner

© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us