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Ragi Malt - Ambali

By: Varehvah.com
Region: Indian
Dish:Vegetarian - Soups


Cup dry fruits
Cup Milk
1 Cup ragi
Pinch of Salt
Sugar or Jaggari as needed
3 Cups water


Take a bowl mix ragi flour in some water to avoide lumps formation and keep it a side.
Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing and cook for 5 -8 min.
once it done take a bowl add some butter milk or curd,salt and cooked ragi mixture mix well and serve.
another method take a bowl add some milk,dry fruits sugar or jaggari and ragi mixture mix well and serve.

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