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Chicken 65
Region: Indian
Dish:Non Vegetarian - Appetizers/Snacks
Main Ingredient: Chicken
Time to Prepare: 15 minutes


Aji no moto(MSG) 1/2tsp
Chicken-dark meat(boneless thigh meat) 2lbs
Coriander leaves-chopped 1/2bunch
Cornflour 2tsp
Cumin seeds, Pepper powder,chilli powder,salt 1/2 tsp each Curry Leaves-chopped
Egg 1
Garlic-chopped 1tsp
Ginger-chopped 1/2 tsp
Ginger/Garlic paste 2tsp
Green Chilli 4-5
Red color(Optional) 2-3drops
Oil to fry


To make the fried chicken pieces:-
Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).

Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in)

Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel

To make the sauce:-
This does not need to be very salty

-so control salt Heat 2-3 tsp oil in a pan

-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt, chilli/ garlic paste, aji-no-moto, red color and mix

-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly

-Stir in the coriander leaves and serve

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