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Pesarattu-Moong Dal dosa
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Green gram/ pessalu
Servings: 4


Ginger small

Green chillies 2
Green gram/pesalu/moong whole 1small glass
Jeera 1tsp
Onion 1small
Rice 1/2 small glass
Salt to taste


Soak green gram and rice for 6 hours.

Grind soaked green gram and rice with green chillies, ginger, salt, jeera and onions by adding water little by little till it gets dosa consistency.

Now take a dosa nonstick pan, heat it and pour a small cup of dosa batter in the middle and spread it.

Fry it by applying oil on the edges and turn around.

Serve hot with pallichutney, ginger chutney , coconut chutney and sambhar OR with upma.

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