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Recipe

Colaberry - School of Data Analytics EB5 opportunity Arella on Jones
GOBI PARANTHA RECIPE
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks

Ingredients

4 cups Whole Wheat Flour (Atta)
2 cups Grated Cauliflower (Gobi)
Coriander leaves (finely chopped)
1-2 Chopped Green chilies
1" Ginger Chopped
Salt, Red chili powder & Garam Masala as per taste
1/2 tsp Ajwain (optional)
Butter /Oil for frying

Directions

* Make dough out of whole-wheat flour (atta), as you would do for any paratha/roti.
* Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha.
* Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.
* Cook on a pre-heated Tawa (flat griddle plate). Turn it and pour half tablespoon oil or butter.
* Spread it on the paratha and shallow fry over low heat.
* Turn it and again pour oil or butter on the other side.
* Cook on a low heat till golden brown.
* Serve gobhi ka parantha hot with yogurt (curd) and your favorite chutney.
* Note: It makes 18 parathas.

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