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Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: PANEER


1/2 tsp cumin powder
2 tblsp coriander leaves chopped
oil for deep frying
6 tblsp bengal gram flour besan
salt to taste
2 tsp ginger chopped
2 tsp garlic chopped
2 green chilli chopped
1 cup milk
1 3/4 tsp dry mango powder amchur
1 onion chopped
100 gms cottage cheese (paneer)
200 gm corn fresh (makki)


* Crush the corn in a blender.
* Grate the cottage cheese.
* Heat up oil in a pan, mix in cut ginger and garlic and stir fry till pink.
* Mix in crushed corn and stir fry.
* Mix in salt and mix.
* Mix in milk and stir fry to get a creamy texture.
* When the corn is cooked, transfer to a round dish and cool.
* Mix in grated paneer, cut onion, cut green chillies, cumin powder, amchur powder and cut coriander leaves.
* Adjust salt and mix well.
* Mix in besan for binding and mix in a little milk if the mixture is too thick.
* Make even sized balls with hand or tablespoon.
* Heat up oil and deep fry the pakoras on medium heat up till golden brown.
* Remove and keep on an absorbent paper to soak excess oil.
* Serve hot.

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