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Aloo Bhujia

By: Uma Rati
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Time to Prepare: 1 Hr


1/2 cup Potato Boiled, peeled and grated
1 cup Besan
1 tbsp Oil Plus for frying
1 tsp Salt
1 tsp Chaat masala Plus for sprinkling
1 tsp Red chilli powder
1/2 tsp Hing
1 pinch Baking soda
2 tbsp Lemon juice
1/2 tsp Dry pudina powder


Mix besan, grated potato and oil in a pan.

Mix together nicely.

Add salt, 1 tsp chaat masala, red chilli powder, hing, baking soda and lemon juice.

Mix nicely. Add very little water and knead to make a tight dough.

Cover and keep the dough for 10 minutes.

Heat oil in a pan. Divide the dough in 4 parts. Fill one part in the sev press fitted with fine net.

Press the sev press over the hot oil.

Simmer the heat. Fry till golden brown from both the sides.

Remove from oil on a kitchen tissue lined plate.

Sprinkle the remaining chat masala and dry pudina powder on top and mix well..

Cool the aloo bhujia. Store in an airtight container.


Aloo Bhujia Sev is an Indian dry snack made with chickpea flour and potatoes. It is a must make during festivities and be easily made at home.

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