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Scallion Chicken

By: Simple Indian Recipe
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


Scallions (Spring Onion/ Green Onion) - 1 bunch (sliced)
Chicken - 1 lb (boneless, skinless)
Ginger garlic Paste - 1 tsp
Red Chilly Powder - 1/2 tsp
Black Pepper Powder - 1/2 tsp
Turmeric Powder - a pinch
Corriander Powder - 1/2 tsp
Garam Masala - 1/4 tsp
Lemon Juice - 3 tsp
Salt - as needed
Oil - 2 tblsp


1. Clean the chicken and cut it into strips. Add the lemon juice, ginger garlic paste, corriander powder, black pepper powder, turmeric powder, red chilly powder and garam masala to the chicken.
2. Mix it thoroughly and let it marinate for atleast half an hour.
3. Heat oil in a wok/kadai. Add the white portion of the spring onions and stir fry for a couple of minutes.
4. Next add the marinated chicken and fry on medium high flame till the chicken is cooked. This should take about 5-7 minutes.
5. Add the green leaves of the scallions and continue to stirfry. All the moisture from the chicken should dry out.

- Instead of using all Indian spices to marinate the chicken, you can try using 2 tsp of soy sauce, 1 tsp of chilli sauce and 2 tsp of lemon juice. This gives a totally different flavour but is equally delicious.


Serve as a side with fried rice, noodles, soups or use as a stuffing for making sandwiches, wraps etc.

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