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Rajasthani Raab

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Time to Prepare: 20 Mins


-1 cup yoghurt
-3/4cup maize flour (makai ka atta)
-Salt to taste
-2 tbsps ghee
-1 1/2 tsps cumin seeds
-3-4 green chillies, slit
-1 tbsp chopped fresh coriander leaves
-Roasted cumin powder for garnish
-Red chilli powder for garnish


- To make buttermilk, take yoghurt in a large jug. Add 3 cups water and mix with the help of a wooden churner.

- Take maize flour in a large bowl, add 1 cup of the buttermilk and mix till a lump-free batter is formed. Add the remaining buttermilk and mix.

- Heat a non-stick deep pan. Add the mixture and mix well. Stir occasionally and cook for 20-25 minutes on medium heat.

- Add salt and mix well.

- Heat ghee in a non-stick pan. Add cumin seeds and let them change colour. Add green chillies and mix well. Pour this into the prepared mixture and mix well.

- Add coriander leaves and mix till well combined.

- Transfer the raab into serving bowls, and garnish with roasted cumin powder and red chilli powder.


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