• Wheat flour - 1 cup.
• Oil to fry - to fry.
• Cardomam powder - half tea spoon.
• Sugar - 1 cup.
• Water - 1 ½ cup.
• Semolina - 1 cup.
• Salt - to taste.
Take a pan boil water add semolina mix well once it is half cooked add sugar cardomam powder mix well.
Cook till sweet is done keep a side to cool down.In another bowl take Wheat flour, salt, oil 1teaspoon mix well then make into a dough.
Now take equal quantity of dough and sweet stuff into the dough and make a poori size and deep fry.
Another method take dough of chapati size stuff the sweet and make a chapati and cook both the side on tava.
Sweet Semolina Poori is an Indian sweet.
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