• Basmati rice - 1 cup.
• Raw banana (cut into big roundels) - 1 cup.
• Bay leaf - 2 number.
• Cardamom - 3 number.
• Cinnamon stick (1 inch) - 3 number.
• Cloves - 2 number.
• Mace - 1 number.
• Star anise - 2 number.
• Shahi jeera - 1 tea spoon.
• Masoor dal - 1/2 cup.
• Black sesame seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Onion (chopped) - 1 number.
• Pineapple juice - 2 cups.
• Salt - to taste.
• Grated coconut - 1/4 cup.
• Saffron water - 1 tablespoon.
Heat coconut oil in a pan, add whole garam masala spices (bay leaf, cardamom, cinnamon stick, cloves, mace, star anise, shahi zeera), masoor dal, black sesame seeds, dry red chilies and saute it.
Add chopped raw banana cubes, onion, pineapple juice, salt to the same pan and boil it.
To it, even add soaked basmati rice and cook it for some time.
When rice is perfectly cooked, add grated coconut, saffron water, let it cook with closed lid for 2-3 minutes.
Delicious Pineapple raw banana pulav is now ready to serve.
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