Zucchini
Olive Oil
Peel the skin off 1 or 2 zucchini and then shred the zucchini into strips with the help of the peeler and you have gluten-free vegetable pasta at your disposal. Now, cook the zucchini strips in a skillet for 2 to 3minutes tossing with olive oil and enjoy it with meatballs, shrimps, salads or gluten-free pasta sauces.
This is a simple and delicious alternative to wheat pasta that can be enjoyed for lunch or dinner. It is one of the easiest gluten free recipes that takes very less time to prepare and can be enjoyed with meatballs or shrimps.
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