|
|
Almonds 1/4 cup
Cardamom powder 1/2 tsp
Cashew nuts 1/2 cup
Corn starch 1 cup
Ghee 1/2 cup
Mango pulp 4 cup
Sugar 4 cup
Water 1 cup
Heat ghee in a pan adds mango pulp. Take another bowl add corn starch and water make slurry. When heat up the mango pulp in this add cornstarch slurry and mix it well and keep stirring till thickened, add sugar mix this and add ghee mix it till the mixture is thickened this will take around 45-50 min. Once it moves at one single mass and separates from the pan, add broken cashew nuts, almonds, cardamom powder, keep this mixing another 10 minutes. Pour the mixture on to a greased tray with ghee and rest for 2 to3 hours and cut them in to pieces.
Mango Halwa Recipe made easy, learn how to make Mango halwa Recipes at home.
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
