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Hindu Priest Narasimha Murthy Shailesh Shah Real Estate Agent

By: Lakhan
Region: Indian
Dish:Vegetarian - Desserts
Main Ingredient: Broken wheat


* 1 cup Broken wheat
* 21/2 cups Hot water
* 2 Almonds
* 3/4 cup Sugar
* 15 nos. Raisins
* 1 tbsp Cardamom powder
* 3/4 cup Ghee


Soak the raisins in 1/2 cup water and keep aside.
Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.
Once all the water has evaporated, add the sugar, ghee and 1/2 cup water. Stir. Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes. The lapsi is ready when the ghee starts oozing out from the sides of the pan.
Serve the lapssi hot garnished with blanched almonds and pistachios.

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