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Srinivas Ready Real Estate JKyog Maha Shivaratri RKT

By: Harsha
Region: Indian
Dish:Non Vegetarian - Chicken
Main Ingredient: chicken


* 2 lbs. boneless chicken breast
* 1/4 cup yogurt
* 3 tsp minced ginger
* 3 tsp crushed garlic
* 1/4 tsp white pepper
* 1/4 tsp cumin powder
* 1/4 tsp mace
* 1/4 tsp nutmeg
* 1/4 tsp green cardamom powder
* 1/4 tsp chili powder
* 1/4 tsp turmeric
* 3 tbsp lemon juice
* 4 tbsp vegetable oil
* Melted margarine (for basting)
Part B:
* 5 oz. tomato paste
* 10 oz. tomato puree
* 2 lbs. tomatoes, chopped
* 2 tsp ginger paste
* 2 tsp garlic paste
* 2 tsp green chilies
* 1 tbsp red chili powder
* 2 tsp cloves
* 8 green cardamoms
* Salt To Taste
* 3 tbsp butter
* 2/3 cup cream
* 1 tsp fenugreek
* 2 tsp ginger, julienned
honey to taste


Whisk all of the ingredients in Part A together in a large bowl. Add the chicken breast, cut into 2 inch cubes.
Marinate overnight in the refrigerator. Preheat oven to 350ยบ F. Bake the chicken for 8 minutes, basting with margarine twice. Drain excess marinade and bake for another 2 minutes.
While doing this, make the sauce in Part B. Deseed and chop green chilies. Put tomatoes, tomato paste and tomato puree in a pot and add approximately 4-1/4 cups of water.
Add ginger and garlic paste, green chilies, red chili powder, cloves, cardamoms, and salt. Cook over low heat until reduced to a thick sauce. Strain through a strainer and bring to a boil. Add butter and cream. Stir.
If the sauce tastes sour, add honey to taste. Add fenugreek and ginger juliennes, stir, and serve with the chicken tikka masala

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