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Recipe

CHICKEN MUSHROOM RICE

By: Vrinda
Region: Indian
Dish:Non Vegetarian - Chicken
Main Ingredient: long grain white Rice, Chicken

Ingredients

* 1/4 cup long grain white Rice (Chawal)
* 2 tblsp Vegetable oil (Vanaspati)
* 1 small chopped finely Onion (Pyaj)
* 2 chopped finely Garlic Cloves (Lasun)
* 2 seeded and cut into slivers Red chili (Lal Mirchi)
* 225 gms chopped finely Chicken breast meat
* 85 gms chopped or cut into matchstick strips Bamboo Shoots
* 8 dried, soaked for 30 minutes, drained and chopped Chinese Black Mushrooms (Goochi)
* 2 tblsp dried Shrimps
* 1 tblsp Fish Sauce
* 25 Thai Holy Basil Leaves (Tulsi)
* Thai Holy Basil Sprig to garnish
As required Salt (Namak)

Directions

Cook rice.
Heat oil in a wok.
Combine onion and garlic.
Cook till golden.
Stir occasionally.
Combine chilies and chicken.
Fry stirring for 2 minutes.
Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
Stir continously 2 minutes.
Combine in the rice and basil.
Stir well.
Garnish with basil sprig.
Serve hot

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