* 6 Chicken Drumsticks
* 1 tbsp ginger-garlic paste
* 2 tbsp All-purpose flour (maida)
* 2 tbsp corn flour
* 2 eggs (beaten)
* 1/4 tsp pepper / chili powder
* A pinch of sugar
* Salt To Taste
* 1 tbsp Soya sauce
* Oil for frying
In a bowl add Soya sauce, ginger-garlic paste, sugar.
Add chicken wings coat well and set aside for 1/2 hour.
Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
Heat oil in a wok / kadhai.
Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
Serve chicken drumsticks hot with thin slices of onions and lemon.
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