By: Hemen

Region: Indian

Dish:Non Vegetarian - Chicken

Main Ingredient: boneless Chicken Breast

Ingredients

* 4 seeded and sliced Red chili (Lal Mirchi)
* 2 chopped Garlic cloves (Lasun)
* 5 small Onion (Pyaj)
* 2 tsp crushed Brown Sugar (Cheeni)
* 1/2 cup Coconut Cream (Nariyal Malai)
* 2 tsp Fish Sauce
* 1 tblsp Tamarind Water (Imli Ka Pani)
* 4 boneless Chicken Breast
As required Basil Leaves (Tulsi)
As required Coriander Leaves (Dhania Patta)
As required Salt (Namak)

Directions

Grind chilies, garlic and onion to make a paste like mixture.
Combine sugar, coconut cream, fish sauce, tamarind water and salt.
Stir continuously.
Make cut 4 slashes in chicken breast.
Place chicken in a shallow dish.
Pour over spice mixture.
Turn to coat.
Cover dish.
Place it aside for 1 hour.
Place chicken on a piece of foil.
Grill chicken for about 4 minutes a side.
Bast occasionally till cooked thoroughly.
Garnish with basil or coriander leaves.

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