eknazar - desi lifestyle portal
Dallas
Advertise | Contact Us
My Account | My Event Orders
search

Recipe

Ashok Daftary Om Realty Finance Company JKyog Maha Shivaratri RKT
INDIAN CHICKEN DILRUBA

By: Bhupen
Region: Indian
Dish:Non Vegetarian - Chicken
Main Ingredient: chicken, milk

Ingredients

* 2 medium onions
* 1 cup milk
* 2 tbs chopped fresh ginger root
* 2 tbsp Punjabi garam masala
* 6 tbs butter or vegetable oil
* 1 tsp ground turmeric
* 3-4 lb. chicken, skin removed, cut
* 2-3 fresh green cayenne peppers, minced, into small pieces or serranos/jalapenos as substitute
* 1 cup fresh plain yogurt
* Salt and ground cayenne to taste
* 1/4 cup almonds, ground A few strands whole saffron, soaked in 2 tbs. warm milk
* 1/4 cup walnuts, ground

Directions

Minced fresh cilantro and whole 1/4 cup melon, pumpkin or squash seeds almonds/cashews for garnish (optional), ground
Put the onions and ginger in a blender or food processor and process into a smooth paste (consistency of apple sauce).
Heat the butter or oil in a heavy, deep skillet and gently brown the onion-ginger mixture, stirring often. Add the chicken and yogurt.
Combine well and cook over medium heat until the mixture becomes rather dry and the chicken begins to brown.
Grind the almonds, walnuts and melon seeds until quite fine. Stir them into the milk, then add the mixture to the chicken along with the garam masala, turmeric, chili peppers, salt and ground cayenne.
Cook over medium heat, stirring often, until the chicken is very tender and the sauce is very thick (about 10-15 minutes). Stir in the saffron/milk mixture and cook 1-2 minutes longer. Serve chicken dilruba with roti, naan or paratha.

Rating:  
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
Vish Palepu CPA FCA FCWA RadioSurabhi 104.9 FM HD4




© 2021 All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us