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Mint Chutney

By: Shreyash
Region: Indian
Dish:Vegetarian - Chutneys
Main Ingredient: Spicy dip made with fresh mint leaves


½ cup Mint Leaves
¼th cup Coriander Leaves
1 Green chili, chopped
1 ½ tablespoons Onion, chopped
3 tablespoons Lemon Juice
4-5 teaspoons Water
¾th teaspoon Salt


Separate the leaves from the stem. The mint and coriander leaves should be thoroughly washed and tightly packed to measure.
Blend all the above ingredients on medium speed in a blender. Blend till the mixture has a smooth consistency.
If the chutney is not to be served right away, cover tightly and refrigerate. It can stay fresh in the refrigerator for one week.
It is one of the tastiest chutneys. It is very versatile and can be served with almost any appetizer or meal.
Makes 3/4th cup.


Indian Pickles & Chutneys are a great way to add flavor and zest to a meal. They are served or taken in small quantities one teaspoon at a time. Since they are extremely flavorful, they give a burst of flavor to a meal. Most chutneys and pickles are made from raw, cooked or pickled vegetables and fruits. To name a few well liked chutneys are Mango Chutney, Mint Chutney, Tamarind Chutney.

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