By: Vahrehvah

Region: Indian

Dish:Non Vegetarian - Mutton

Main Ingredient: Lamb

Servings: 2

Time to Prepare: 1 Hr.

Ingredients

- Coconut powder - 1 tablespoon.
- Coriander powder - 1 tablespoon.
- Turmeric powder - pinch.
- Ginger garlic paste - 1 tablespoon.
- Salt - to taste.
- Garam masala powder - 2 numbers.
- Oil - 1 tablespoon.
- Red chilli powder - 1 tea spoon.
- Boti - 500 grams.
- Coriander leaves (chopped) - 1 bunch.
- Onion (chopped) - 1 number.
- Water - as required.
- Cloves - 2 numbers.
- Cardamom - 1 number.
- Cinnamon - 1 small.
- Caraway seeds - 1 tea spoon.

Directions

- Clean in hot water and cut all the meat and keep it aside.

- Take a pan add oil, cloves, cinnamon, cardamom, caraway seeds and saute it.

- Add onion chopped, salt, mix well then add ginger garlic paste, turmeric powder, all meat and mix well if required add water to cook.

- Now add coriander powder, coconut powder, red chili powder mix well cook till meat is tender if required pressure cook.

- Once meat is tender add garam masala powder, coriander leaves chopped.
Serve it hot with hot rice.

Comments

Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.

It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.

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