By: Admin

Region: Others

Dish:Vegetarian - Desserts

Servings: 6

Time to Prepare: 1 hr

Ingredients

-6 large apples, 2½ pounds, peeled, cored, and chopped into 3/4-inch pieces
-2 tablespoons all-purpose flour
-2 tablespoons brown sugar
-2 teaspoons fresh lemon juice
-1 teaspoon vanilla extract
-1 teaspoon cinnamon
-1/2 teaspoon nutmeg
-1/4 teaspoon sea salt

Crumble Topping
-3/4 cup whole rolled oats
-1/3 cup all-purpose flour, spooned and leveled
-1/2 cup brown sugar
-1/2 teaspoon cinnamon
-1/4 teaspoon sea salt
-1/2 cup cold unsalted butter, 1 stick, cubed, plus more for the pan

Directions

- Preheat the oven to 375°F and lightly grease an 8x8-inch baking dish.

- Prepare the apples by placing them in a large bowl with flour, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Toss until the apples are well coated, then evenly spread them in the greased baking dish

- Make the topping: In a medium bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Use two forks, a pastry cutter, or your hands to work in the butter until the mixture is crumbly. Sprinkle evenly over the apples.

- Cover the baking dish and bake for 35 to 40 minutes, or until the apples are bubbling. Uncover and bake for 10 to 15 more minutes, or until the apples are tender and the topping is golden brown and lightly crisp.

- Remove from the oven and let cool for at least 10 minutes before serving.

Comments

Apple crisp is a warm, comforting dessert made with baked apples and a crumbly topping, typically featuring oats, butter, sugar, and spices. It's often served with ice cream or whipped cream. While delicious, apple crisp can also be made healthier with a few modifications.

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