By: Admin

Region: Telangana

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Time to Prepare: 15 Mins

Ingredients

-2 cup dosa batter / idli batter, leftover
-1 tbsp rava / semolina / suji
-1 tbsp rice flour
-2 tbsp onion, finely chopped
-1 inch ginger, finely chopped
-1 green chilli, finely chopped
-2 tbsp coriander, finely chopped
-1 tsp cumin / jeera
-1/2 tsp salt
-Oil for deep frying

Directions

- Firstly, in a large mixing bowl take 2 cups of leftover dosa batter / idli batter. ad in 1 tbsp rava and 1 tbsp rice flour. aso add 2 tbsp onion, 1 inch ginger, 1 green chilli, 2 tbsp coriander, 1 tsp cumin and ½ tsp salt.

- mx well making sure everything is combined well. ad more rice flour if required to get thick batter.

- Now dip your hand in water, and start make lemon sized vadas. Drop them one by one to hot oil.

- keep the flame in lower to medium stir occasionally. Also fry the punugulu till they turn golden brown.

- Finally, serve punugulu with coconut chutney or tomato sauce.

Rating:  

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