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-1 cup greek yogurt (hung curd)
-1 tablespoon oil or ghee
-1 teaspoon cumin (jeera) seeds
-3 cloves garlic minced
-1 stalk curry leaves
-1 dry red chilli
-A pinch hing (asafetida)
-1/4 teaspoon turmeric powder
-1 teaspoon red chilli powder
-salt to taste
-2 tablespoons coriander leaves (cilantro)
- Heat oil in a pan on medium flame and add cumin seeds. Let them splutter.
- Add garlic, curry leaves, dry red chili, hing and saute for few seconds till the garlic turns light brown in color.
- Next add turmeric, red chili powder and mix well. Turn of the gas immediately.
- Take greek yogurt in a bowl and pour the tempering on the yogurt with some salt to taste.
- Lastly, mix well. Garnish with coriander leaves.
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