|
|
Milk powder -200 gm
Fat free milk - 150 ml
Cardamom seeds powdered - 0.5 gm
Sugar - 100 gm
Mix all the ingredients in a flat bowl.
Put the bowl in a microwave for 7-8 minutes, switch off the microwave every 2 minutes and stir well.
Let the mixture cool for 3-4 minutes. Add sugar and mix it well
Put all the mixture in a flat tray and let it cool to a temperature which is comfortable to touch. Make a dough of the mixture and roll on a flat tray with a rolling pin or press by hand
After about 2 hours, cut the burfi in diamond or square shape
(1 Votes)
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
|
|
Print