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Banana Oatmeal Raisin Cookies

By: Admin
Region: Indian
Dish:Vegetarian - Desserts
Servings: 10
Time to Prepare: 25 Mins


1 cup old fashioned rolled oats (use certified gluten-free oats, if needed)
1/2 cup oat flour
1/2 cup almond flour or ground almond meal
1/2 cup raisins
1 large mashed ripe banana
1/2 cup brown sugar or any other sweetener of your choice
1 teaspoon cinnamon
1 tablespoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cooking oil


Preheat oven to 350 º F. Combine dry ingredients in a large mixing bowl—rolled oats, oat and almond flour, raisins, cinnamon, sugar, baking powder and soda and salt.

Stir in mashed banana, vanilla extract and the oil and whisk it well. Let mixture rest for 4–5 minutes so that everything gets absorbed together.

If your dough has gotten too thick, stir in 1–2 tablespoons of water or plant or nut milk before scooping it out onto your baking sheet.

Using the cookie batter scoop, make dollops of the dough and place on a baking sheet lined with parchment paper (or lightly greased baking sheet).
These cookies don't spread much while baking, so I like to gently press the dough with the back of the fork to flatten a bit.

Bake for 12–15 minutes, or until cookies are lightly golden around the edges. Raisins puff up while baking.
Remove from the oven. Let them cool down on cookie cooling rack. Now grab a cookie and do the taste test 🙂

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