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Garlicky Yogurt Party Dip

By: Admin
Region: Indian
Dish:Vegetarian - Others
Servings: 6
Time to Prepare: 20 Mins


2 cups Yogurt or thick Curds
4 cloves Garlic , minced
1/2 cup Capsicum , finely chopped
1/2 cup Onion , finely chopped
1/2 cup Spring Onions , finely chopped
Salt to taste
Chili Flakes and Extra Virgin Olive Oil for garnishing


Spoon yogurt into a sieve (don't worry it won't drip through) and place the sieve on top of a vessel for an hour in the refrigerator. All the whey will drip down in the vessel, leaving thick curds.
Whisk in the garlic, add capsicum, onions, spring onions, salt and mix.
Leave this in the refrigerator for half an hour or more. Sprinkle with chili flakes, and drizzle with olive oil just before serving.
Add an assortment of carrots, cucumbers, broccoli, breads and chips to the plate alongside the dip.


A light, refreshing and super addictive garlicky yogurt party dip to go with chips, wings, cutlets, fries and other finger food. Low calorie and healthy too.

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