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Swamy the Realtor Funasia
Navratri Special - Makhane Ki Kheer

By: Admin
Region: Indian
Dish:Vegetarian - Festivals
Servings: 4
Time to Prepare: 30 Mins


2 tbsp Ghee
2 cups Makhana
1 litre Full Fat Milk
1/4 cup Almonds (Slivered)
1/4 cup Cashew Nuts (Slivered)
1/4 cup Pistachios (Slivered)
1/4 cup Raisins
1/4 cup Sugar
1/2 tsp Cardamom Powder
10-12 strands Saffron


Heat ghee in a heavy bottom pan.

Add makhana and roast on medium heat until crispy.

Add milk in the pan and bring it to a boil.

Simmer the heat and let the kheer cook for 10-12 minutes.

Add almonds, cashew nuts, pistachios and raisins and cook until kheer thickens.

Add sugar and cardamom powder and cook for another 2-3 minutes.

Add saffron threads and cook for 2-3 minutes.

Serve the kheer hot or chilled.


Keep stirring the kheer while cooking.

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