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Peshawari Chapli Kebab

By: Admin
Region: Indian
Dish:Non Vegetarian - Mutton
Main Ingredient: mutton (with fat), onions, tomatoes (peeled and deseeded), Tomato slices, Black
Servings: 2
Time to Prepare: 25 Mins


1 Kg mutton (with fat)
80 gms onions, finely chopped
80 gms tomatoes (peeled and deseeded), finely chopped
Tomato slices
Black pepper
10 gms coriander seeds
to taste salt
for grilling/shallow frying cooking oil


1. Prepare a mince using mutton, salt & pepper.
2. Mix together chopped onions, tomatoes, coriander seeds and minced meat.
3. Add salt & black pepper to taste.
4. Make kebab patties with the meat mixture and keep aside.
5. Heat a fry-pan/grill and add oil and place the kebab patties on the pan/grill. Cook both sides for 2-3 minutes until brown.
6. Add sliced tomatoes on the second side of patty while frying. It gives tinge of sourness to the kebabs.
7. Serve with raita or a naan.


These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table.

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