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Corn Mirchi Vada

By: Admin
Region: American
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 5
Time to Prepare: 30 Mins


Bhavnagri chillies(Jalapeno)-5 *

For stuffing
Boiled potato-2
Corn kernals-150 gms
Ginger-1/2 tsp
Lemon juice-1.5tsp
mint leaves-8
sugar-1/2 tsp
cumin seeds-1/4 tsp

Gram flour-1.5 cup
Corn flour-2tbls
Salt-1/2 tsp
Chilli powder-1tsp
Asafoetida-1/4 tsp
Soda bi carb -a pinch of
Refined oil-2tsp


Boil corn kernals and crush coarsely in the mixer .

Wash and slit big chillies(bhavnagari chillies) and deseed them.if they are of hot variety then blanch in hot water for 2-3 minutes.drain and keep aside.

Heat oil in a pan add cumin seeds ,when start crackling add ginger and turmeric.

Now add crushed corn and saute for 1 minute.

Add mashed potato, salt,sugar and chopped mint leaves

Saute for a minute add lemon juice and take out in a bowl.and let it cool down completely.

Stuff this mixture in the chillies,press tightly with your thumb and slice to make small pieces.

Take gram flour and corn flour in a big bowl ,mix salt ,chilli powder and asafoetida.

Add water,mix well and make a medium thick batter .

Add soda bi carb on top of the batter and pour 1 tsp hot oil over it and mix again.

Heat oil in a pan,dip chilli pieces in the batter and deep fry on medium heat till golden in color. Serve hot.

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