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Crispy fried corn kernels

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


1 cup Corn Kernels / Makai Dana
2.5 tbsp Rice Flour / Chawal Ka Atta
2 tbsp Arrowroot / Corn Flour / Tapkir
1/3 tsp Pepper Powder / Kali Mirch

To Stir Fry

2.5 tbsp Bell Peppers / Capsicum / Shimla Mirch finely chopped
2.5 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
1 tsp Green Chillies / Hari Mirch
1 tsp Soy Sauce / Soya Sauce
1.5 tsp Vinegar / Sirka
pinch of Pepper Powder / Kali Mirch


Drain the water from the tinned corn
Take a bowl and add corn niblets ,salt and pepper powder in it and mix .
Sprinkle rice flour and corn flour over it and mix.(no need to add water,but if the flour is not sticking on the corn then just sprinkle few drops of water))
Rest it for a minute.
Heat enough oil to deep fry in a deep and wide pan.
Add a handful of corn in the hot oil.
Stir once and fry and once it start crackling then cover the pan partially with a pan as the corn may splutter and hit your face or body.
When the corn become crisp it start floating on the pan.
When done remove from the pan.
Drain on a paper napkin to remove and absorb the extra oil
Repeat the process with the remaining corns.
To Temper- Heat a tsp of oil in a pan
Add chopped green chilies and capsicum and stir fry for few seconds.
Add fresh coriander ,soy sauce ,vinegar ,pinch of pepper powder and mix.
Now add fried corn and mix properly.
Serve immediately and enjoy.


Crispy fried corn- perfect snack for monsoon

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