By: Admin

Region: American

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Servings: 4

Time to Prepare: 20 Mins

Ingredients

5 medium size Potatoes / Aloo
1/4 cup Fresh Mint / Hara Pudina
1/2 cup Fresh Coriander / Cilantro / Hara Dhaniya
2 Green Chillies / Hari Mirch chopped
1.5 tsp Mango Powder / Amchoor Powder
1 tsp Red Chilli powder / Laal mirch powder
1/3 tsp Turmeric Powder / Haldi Powder
to taste Salt / Namak
1 tsp Cumin Seeds / Sabut Jeera
5 tbsp Cooking Oil

Directions

Peel and chop boiled potatoes in medium size pieces. .

Wash and grind mint,corinader and green chilies into a paste.

Heat oil in a heavy bottom pan.

Add cumin and when it start crackling add the mint paste.

Stir fry till it start giving a nice aroma.

Now add all the spices in it and stir.

Add chopped potatoes and gently mix.

Add 1/2 cup of water and simmer till potato absorb all the water.

Serve hot as a appetizers, snack or side dish.

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