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Perfectly Boiled Eggs Recipe

By: Admin
Region: American
Dish:Non Vegetarian - Egg
Servings: 6
Time to Prepare: 10 Mins


6 large eggs
1 Teaspoon baking soda


Fill a medium pot with water and baking soda and gently lower the eggs into the pot. Bring to a simmer over medium high heat

Start timing once the water begins to simmer

Simmer eggs for 3 minutes for soft-boiled, 5 minutes for medium-boiled, and 8 minutes for hard-boiled

Remove from heat and carefully transfer the eggs to a bowl filled with ice water. When eggs have cooled enough to handle, crack on the counter and peel under cold running water


Use peeled eggs right away and always keep boiled eggs cold, as they spoil quickly. Unpeeled, boiled eggs can be kept in the refrigerator for up to one week.

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