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1kg potatoes
40g kale leaves (weight after removing leaves form stem)
2 Tbsp olive oil
sprinkle of salt, to taste
Preheat oven to 200 degrees Celsius.
Peel potatoes and chop into 2cm cubes.
Place kale leaves (thick middle stems removed) in TM bowl and chop for 10 seconds on speed 7.
Place potatoes on baking tray, tip chopped kale on top, drizzle with oil and mix to coat potatoes.
Add a sprinkle of salt and bake on 200 degrees Celsius for 50 minutes, until cooked through and lightly browned.
The perfect match. We always have a little battle over the leftover crunchy bits of kale on the tray once I have served these up on the plates.
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