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Liver torkari

By: Arohya
Region: Indian
Dish:Non Vegetarian - Mutton
Servings: 4
Time to Prepare: 45 Mins


• Water - as required.
• Coriander leaves (chopped) - 2 tablespoons.
• Lemon juice - 1/2 number.
• Oil - 2 tablespoons.
• Cloves - 4 numbers.
• Onion (chopped) - 1 cup.
• Coriander powder - 1/2 tea spoon.
• Coconut powder - 1 tea spoon.
• Turmeric - 1 pinch.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Liver - 500 grams.
• Cardamom - 2 numbers.
• Milk - 1 cup.


Take a bowl add liver pieces into it add some milk to it and soak for 30minutes and then wash it with water, then add a pinch of red chili powder, salt, oil, ginger garlic paste and mix it well.
Now take a nonstick pan add little oil then add the spices mixed liver pieces into it and saute them let it cook for 5minutes and transfer it to another plate.
Take the same pan add oil, cardamom, cloves, onions, ginger garlic paste, turmeric powder, mix them, then add red chili powder, coriander powder, coconut powder saute them add little water and let it cook for 5-10 minutes in very low flame.
Once masala is cooked add the cooked liver pieces into it and close with a lid cook for 2-3 minutes in slow flame.
After 3minutes remove the lid add some garam masala chopped coriander leaves if required lemon juice and serve.


Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.

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