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Carrot Chutney

By: Unknown
Region: Indian
Dish:Vegetarian - Chutneys


Carrot - 6 big size
Green chilli - fistfull(or according to taste)
Tamarid - lemon size
Oil - 2 tbsp(for frying)
Salt - to taste


1.After cutting into 1 inch square pieces,fry the carrots,green chilli and tamrind together with
2.Let these cook for 5 to 6 min in low to medium flame.
3.After fried,let them cool for 2 to 3min and grind them together with salt.This will be tasty with hot rice,Dosa,Curd rice and chapthi too.


These measurements serve 6 to 7 people.

1 2 3 4 5       

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