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Mango Chicken Curry

By: Unknown
Region: Indian
Dish:Non Vegetarian - Chicken


1 cup basmati rice
1 tablespoon oil
1 pound chicken breasts (cut into strips)
2 onions (peeled and sliced)
1 clove garlic (peeled and chopped finely)
2 red chili peppers (seeded and cut into strips)
3 teaspoons curry powder
1 cup heavy cream
1/2 cup chicken stock
3 tablespoons mango chutney (store-bought)
1 mango (peeled, halved, pitted and sliced)
1 pinch cayenne pepper
2 teaspoons lemon juice
kaffir lime leaves (to garnish)
fresh chives (to garnish)


Cook the rice in boiling salted water for about 15 mins.
2Heat the oil in a pan and sear the chicken strips. Add the onions, garlic and chili, saute briefly and sprinkle with 2 tsp of curry powder. Add the cream, stock and mango chutney. Simmer for about 5 mins then add most of the mango slices and cook for 1-2 mins. Season with salt, cayenne pepper, curry powder and lemon juice. Drain the rice and serve it with the chicken curry, garnished with the remaining mango slices, kaffir lime leaves and chives.

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