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Hari Mirch Besan ki sabji

By: Unknown
Region: Indian
Dish:Vegetarian - Curries
Servings: 4
Time to Prepare: 30 Mins


6 large green chilli / mirchi
3 tsp oil
1 tsp cumin / jeera
pinch of hing / asafoetida
¼ tsp turmeric / haldi
½ cup besan / gram flour
½ cup peanut powder
2 tbsp coconut, fresh / desiccated
½ tsp garam masala
1 tsp aamchur / dry mango powder
½ tsp salt
3 tbsp water
2 tbsp coriander, finely chopped


Firstly, cut the green chilli to 1 inch size removing off the seeds.
now heat 3 tsp oil in large kadai and add 1 tsp cumin, pinch of hing, ¼ tsp turmeric. saute on low flame.
further add chopped chilli pieces and saute for 2 minutes or till blisters appear.
add in ½ cup besan and roast continuously for 5 minutes.
roast till the raw aroma of besan disappears and turns golden.
furthermore add ½ cup peanut powder, 2 tbsp coconut , ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.
saute on low flame, till the spices turns aromatic.
add in 3 tbsp water and mix well.
cover and simmer for 8 minutes or till sabji gets cooked completely.
finally, garnish with coriander leaves and serve mirch ki sabzi recipe with rice or chapathi.

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