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Rajasthani Lasun ki chutney

By: Unknown
Region: North Indian
Dish:Vegetarian - Chutneys
Servings: 4
Time to Prepare: 20 Mins


8 garlic cloves
1/4 inch ginger root
4-6 red chillies
1 teaspoon roasted cumin seeds (jeera)
1/2 teaspoon mango powder (amchoor)
1 small tomato – optional
Salt to taste
1 tablespoon oil


Soak the chilies in water for about 15 minutes.
Mix all the ingredients in a blender.
Heat the oil in a pan; pour the blended mix (paste )into it. Cook it for 5 min.


If you are a garlic lover, this chutney can accompany anything. Sometimes I eat it with plain chapatti or paratha and that tastes great too.

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